805 Living


From June 24 to July 4, more than three dozen Central Coast venues will celebrate with creative drink specials, limited-edition concoctions, tastings, and more. Read below to peruse what's in the mix at participating venues. It's a great way to celebrate the start of summer and get out on the town to enjoy creative libations in support of these local businesses.
101 North Eatery & BarWestlake Village
Westlake Village
We strive to create items that invoke emotions for our guests and to use ingredients in a brand new way they’ve never experienced before. The Money Penny is a culmination of those ideas by using real lemongrass for fragrance, blending Persian cucumber, using fresh lime and a splash of champagne to create a light and subtle seasonal cocktail.

Aloha Steakhouse
Come sit in our ocean view dining room and take a two-hour vacation. Enjoy our Lavender Lemonade: Absolut Vodka infused with apple, mango and pineapple, lavender-infused simple syrup, lavender liqueur, lemon juice, garnished with lavender, orange, and an orchid. A complement to the Lavender Lemonade would be our BBQ Sandwich Special, fresh shaved prime rib on our fresh sourdough roll with homemade BBQ sauce.

Cello Ristorante & Bar at the Allegretto Vineyard Resort
Paso Robles
Welcome a new season with Cello Ristorante & Bar’s Green Goddess, a light refreshing twist on a mojito. The inspired craft libation includes fresh avocado, English cucumber, key lime juice, aloe liqueur, and white rum. Renowned for its seasonal mixology program, Cello at the Allegretto Vineyard Resort features a host of curated seasonal cocktails. Soak in summer!

Chief’s Peak Located at Ojai Rancho Inn
Chief’s Peak at the Ojai Rancho Inn, part of the Shelter Social Club Family, is pleased to present homemade Micheladas for cocktail week! It’s the perfect savory, salty, and spicy drink to chill by the pool with and celebrate summer. Find us @sheltersocialclub for more information. Looking forward to seeing you! Cheers.

Coast Range & Vaquero Bar
Vaquero Bar will be offering a selection by renowned bartender, Joseph Sabato. The Smoke & Wine is made with mezcal, topped with a splash of Syrah and orange Triple Sec, and finished off with a twist of citrus and honey from Coast Range Ranch. Enjoy in our open-air bar or on our beautiful patio.

Coin & Candor
Westlake Village
Experience Coin & Candor, a lively neighborhood gathering place with a casual, yet sophisticated atmosphere. Enjoy ingredient-driven, wood-fired menu items while sipping the California brasserie’s featured cocktail—Medina’s Medicine. This refreshing concoction inspired by Chef Jesus Medina is made with Don Julio reposado tequila, lemon, ginger, agave, and hibiscus salt. Offered at $16.

Decker Kitchen
Westlake Village
For 805 Living Cocktail week, mixologist Paul Jones uses all 805 ingredients for his drink called The Stinger. A sous vide of hand-harvested spring-flowering stinging nettle and bourbon blends with locally harvested, acid-corrected grapefruit juice, local honey, and a splash of Starlino Rosé. It is refreshing and crisp for these upcoming warm summer days.

Finney’s Crafthouse
Westlake Village, Ventura, Santa Barbara, and San Luis Obispo
Quench that summer thirst with Finney’s newest specialty cocktail, the Grilled Pineapple Jalapeño Margarita. The perfect combination of sweet and spicy flavors, made with muddled grilled pineapple and jalapeños, fresh-squeezed lime juice, house-made agave, and El Jimador silver tequila. Enjoy this refreshing margarita for the special price of $10 during 805 Living Cocktail Week.

Flor de Maiz
Santa Barbara
Sip the spirit of Mexico and try the Oaxaca, a cocktail inspired by the culinary center of the country, featuring Mezcal el Silencio Espadìn, our famous house-made mole mix, fresh-squeezed lime and orange juice, and orange bitters. Offered at $10 during 805 Living Cocktail Week at Flor De Maiz.

Good Lion Hospitality
Santa Barbara and Ventura
To help you celebrate the return of the roaring ‘20s, all of our venues (Good Lion, Test Pilot, Venus in Furs, Shaker Mill, and Bank of Italy Cocktail Trust) will be running a special on our most popular cocktail of all time, the Kentiki-Kentucky featuring bourbon, vanilla, local citrus, house vermouth blend, nutmeg, and mint. Kentiki’s are $9 during 805 Living Cocktail Week!

Hilton Santa Barbara Beachfront Resort
Santa Barbara
Available exclusively during 805 Living Cocktail Week, SB Passion features The Botanist gin complemented by the sweet flavors of passion fruit and Aperol with a hint of lime and the kick of Tajín. Enjoy SB Passion while taking in the breathtaking ocean views from our newly-renovated Set Patio at the Hilton Santa Barbara Beachfront Resort.

La Dolce Vita 1901
The Statesman, a variation on the infamous Vesper martini, is inspired by Theodore Roosevelt. Ventura Spirit’s Wilder Gin sits as the base of this cocktail with notes of purple sage and mandarin peels. A peppercorn-infused vodka is added along with St-Germain Elderflower Liqueur to make this cocktail a warm, subtly sweet and herbaceous delight.

La Paloma
Santa Barbara
We celebrate the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients. The Golden Hour is a peach and ginger margarita featuring local summer peaches, apricot liqueur, tequila, lime, and house-made ginger simple syrup. Golden Hour evokes the best time to gather with friends for a cocktail on one of La Paloma’s garden patios. Offered at $13.

Lab Social
Santa Barbara
Lab Social is a speakeasy-style bar located in The Mill at 416 E. Haley St. in the Haley Corridor. We will be offering our Churchill Sour for $8 during 805 Living Cocktail Week. Additionally, we will offer all of our “Speakeasy Saturday” specials all week long: $5 whiskey highballs, $5 champagne cocktails, and $5 Cava & Cava rosé, as well as $7 French 75’s.

Lido Restaurant & Lounge
Pismo Beach
Featuring our limited-time summer cocktail, Melones. This refreshing-yet-spicy cocktail is crafted with watermelon vodka, fresh lemon juice, grapefruit juice, muddled watermelon, jalapeño juice, and a salty and spicy Tajíin rim, garnished with a Tajíin-dipped watermelon slice and fresh jalapeño. Enjoy this must-try cocktail under the sun at one of Lido’s oceanfront patio tables.

The Lark
Santa Barbara
Quench that summer thirst with The Lark’s smooth and well-rounded mezcal highball. The Manzanita—offered at $13—contains Vida mezcal, Espolòn Tequila Reposado, lime, hibiscus tea infused with pink peppercorns, and ginger beer. This lovely blend showcases the mezcal but with only a whisper of smoke. The Manzanita pairs beautifully with the caramelized cauliflower starter containing harissa, lemon yogurt, Marcona almonds, pickled kumquats, and mint.

Santa Barbara
Loquita is embracing summertime with a trio of rosé cocktails. La Dama Rosa features Malfy Gin Rosa, Lillet Rosé, and Campari. Our Maravilloso G&T highlights local Cutler’s gin, Indian tonic, and is topped with a delicate rosé foam. Joining our sangria family is the Rosada Sangria composed of rosé of mencía, raspberry, vanilla, vodka, pear brandy, and grapefruit. Offered at $15, $14, and $13 respectively.

Nella Kitchen & Bar
Los Olivos
Nella Kitchen & Bar features two expertly-prepared drinks for 805 Living Cocktail Week. Island Fever (pictured)—a blue algae-tinted tequila tipple with summery pineapple, spicy Thai chili cordial, and Ancho Reyes chile liqueur, balanced by vanilla—and mezcal-based Roque the Fuel, sporting an Ancho Reyes Verde kick, laced with locally-sourced Finley Farms arugula and topped with vegan, spiced St-Germain foam.

Westlake Village
The Negroni is an Italian household favorite, well this version is Nonna household favorite! The Big Smoke: Gin, Campari, Carpano Antica Vermouth, Rabarbaro Zucca, Galliano, smoked with hickory wood chips. The king of the aperitifs, it prepares the palate for other tastes to come, from sweet to savory. It will defy the hottest summer days, refreshing and cooling the body and mind. Salute!

Oak & Iron
Thousand Oaks
Enjoy summer with Three-to-Get-Ready, our guava-infused cocktail featuring Tito’s vodka, St-Germain Elderflower Liqueur, fresh cucumber, and clarified lime juice. Fruity and slightly floral at the nose, you can enjoy this 805 Living Cocktail Week special for $8. Pair with our new charcuterie plates from 805 Catering Co.

Olio e Limone, Olio Bottega & Olio Pizzeria®
Santa Barbara
What’s classic is new again, when tweaked with a contemporary spin. Olio’s house-made barrel-aged Manhattan featuring Templeton Rye whiskey, Carpano Antica Formula sweet vermouth, Luxardo maraschino liqueur, and Angostura bitters, is aged for 90 days with the barrels rotated every week. Perfect pairing: artisanal salumi and formaggi from Olio Pizzeria®—complementing flavors of cured meats and aged cheeses with dried fruit and nuts.

Pearl District Restaurant
Westlake Village
Presenting the Wildwood: Square One Organic Vodka, cold pressed cucumber and green apple juice, Italian parsley! Enjoy this Pearl District staple during 805 Living Cocktail Week for only $12.

Pearl Social
Santa Barbara
Pearl Social’s name gives a nod to the celebrated first lady of Santa Barbara, Pearl Chase, a community activist who worked tirelessly on the historic preservation and beautification of Santa Barbara. To celebrate both Pearl and summer, our Nightingale Negroni is something we imagine Pearl would savor and features Bache Gabrielsen Cognac, Italicus Rosolio di Bergamotto, pomegranate amaro, and dry vermouth. Offered at $12.

Pico Los Alamos
Los Alamos
A consistent feature during this unusual pandemic year has been the unwavering peppercorn tree centered in the Pico garden. Shade to guests and featured in our seasonal cuisine, the peppercorn tree has made its debut in our craft cocktail program. Featuring ingredients from our backyard garden, Homegrown compiles Freeland gin (peppercorns are one of its main botanicals), pink peppercorn, egg white, lemon, lime, and Thai basil into a herbaceous, punchy sour

Rosewood Miramar Beach
Enjoy the ultimate Staycation Cocktail available exclusively at The Manor Bar and Miramar Beach Bar at Rosewood Miramar Beach. This refreshing beverage is an ode to a vintage resort cocktail with a modern twist blending rum and rye whiskey accented by a melody of island flavors including apricot, coconut, and passionfruit.

Santo Mezcal
Santa Barbara
True to its namesake, Santo Mezcal is offering Mezcal 101. Deepen your experience with the spirit and enjoy a flight of three distinctive mezcals that showcase the different aromas and flavors imparted by agave cultivation, cooking, and extraction, in addition to the distillation and aging techniques utilized by Mexico’s finest distilleries.

S.Y. Kitchen
Santa Ynez
S.Y. Kitchen’s cheeky, summer fruit-filled drink, The Vaccine, awaits 805 Living Cocktail Week-goers at a special price during the promotion. With a base of jalapeño-infused Hendry’s Vodka—handcrafted in Santa Barbara by Cutler’s Artisan Spirits—the celebratory cocktail is brimmed with blackberries and raspberries, tart lime, the sweetness of agave, and a hit of reviving ginger juice.

Tierra Sur at Herzog Wine Cellars
The Sparkling Mojito, a twist on the traditional Cuban cocktail, is perfect for warm summer evenings and specially crafted for 805 Living Cocktail Week. A combination of refreshing citrus, freshly muddled mint, and a touch of sweetness complement a kick of Baja rum and crisp bubbles of Herzog’s Lineage Momentus sparkling white wine.

Tre Lune
Experience the glamorous, lively vibe of Tre Lune, Montecito’s most beloved Italian restaurant with indoor and outdoor dining, authentic cuisine, classic cocktails and an award-winning all-Italian wine list. Sip on a chilled Amalfi Martini, an ambrosial blend of handcrafted Italian spirits featuring Fred Jerbis Gin, Bordiga Extra Dry Vermouth and Il Gusto di Amalfi Finocchietto (fennel liqueur) with a lemon twist. Saluti!

Wood Ranch BBQ & Grill
Ventura County
What pairs better with BBQ than fresh watermelon? Experience 805 Living Cocktail Week with a luxe, handcrafted Watermelon Margarita from Wood Ranch BBQ & Grill. Made with a blend of fresh watermelon juice, fresh-squeezed lime juice, and Casamigos Reposado with a Tajíin rim, you’ll be channeling summer in no time!