805 Living



805 Living Cocktail Week
Presented by Ventura Spirits
Ventura Spirits
From June 24 to July 4, thirty Central Coast venues will celebrate with creative drink specials, limited-edition concoctions, tastings, and more. Read below to peruse what's in the mix at participating venues. It's a great way to celebrate the start of summer and get out on the town to enjoy creative libations in support of these local businesses.


1122 COCKTAIL LOUNGE & SPEAKEASY
PASO ROBLES
eleven-twentytwo.com
Escape in time with us at the speakeasy where you will find a wide selection of cocktails including some classics from the '20s and a few of the forgotten ones, along with seasonal creations from our talented bartenders. Special for 805 Living Cocktail Week, we’ve brought back a bar favorite, our Key Lime Pie Gin Fizz.



CANE TIKI ROOM
PASO ROBLES
canetikiroom.com
Our exotic TiKi oasis offers an escape from the everyday. Cane, our Tiki Cocktail God, specializes in rum cocktails that come with a cross-skull-rated warning. During 805 Living Cocktail Week, you can enjoy Kyle’s Killer Molotov Cocktail, Cane’s highest-rated punch bowl, for the special price of $35 (serves 2 to 4) or $70 (serves 6 to 8). Punch bowls are served flaming.



COAST & OLIVE
SANTA BARBARA
coastandolive.com
The Fogged Hog will engage the pleasures of your senses. Served tableside in a custom smoke box, reach in for a delicious experience of the fresh aroma of smoked cherry wood, WhistlePig rye whiskey, agave, walnut bitters, grapefruit, and candied bacon.



COAST RANGE & VAQUERO BAR
SOLVANG
coastrange.restaurant
Enjoy our Summer of Love: Hendricks Gin, aloe vera, with lavender and lemons from Coast Range Ranch. Summer will soon be here—join us on our beautiful patio overlooking downtown Solvang in the heart of Santa Barbara wine country. We look forward to welcoming you!



COIN & CANDOR
WESTLAKE VILLAGE
coinandcandor.com
Experience Coin & Candor, a lively neighborhood gathering place with a casual, yet sophisticated atmosphere. Enjoy ingredient-driven, wood-fired menu items while sipping the California brasserie’s featured cocktail—Medina’s Medicine. This refreshing concoction inspired by Chef Jesus Medina is made with Don Julio reposado tequila, lemon, ginger, agave, and hibiscus salt. Offered at $16.



CONVIVO RESTAURANT & BAR
SANTA BARBARA
convivorestaurant.com
Our Mojo Dojo cocktail mixes house-made infused tequila with local organic passion fruit and serrano chilis, coconut cream, and fresh squeezed lemon and lime juice. This tropical blend of sweet and spicy is the perfect drink to sip while you enjoy watching the sun set over East Beach and the Pacific Ocean. Available at a special price of $12 for 805 Living Cocktail Week!



COSTA KITCHEN & BAR AT MAR MONTE HOTEL
SANTA BARBARA
costasb.com
By Way of Jalisco is an easy-drinking, fruity, earthy, and spicy cocktail. This drink is a celebration of delightful flavors from Mexico, many of which come from Jalisco, including Altos Tequila, pomegranate, and lime.



CUTLER’S ARTISAN SPIRITS
SANTA BARBARA
cutlersartisan.com
Cutler’s Le’Mint Drop is a lemon drop-inspired cocktail with a refreshing twist of mint and a slight floral note of gin botanicals. We use our own Cutler’s Gin, fresh-squeezed lemon, fresh local muddled mint, and house-made simple syrup, garnished with organic cane sugar, lemon rind, and mint. Let this refreshing, citrus-forward libation carry you away into the warm Santa Barbara summer.



DECKER KITCHEN
WESTLAKE VILLAGE
deckerkitchen.com
Summon the tiki gods and quench your thirst with a fabulous taste of the tropics, the Shark Bite. A blend of rums, acid-adjusted pineapple juice, butter syrup, oat-milk syrup, amaretto, and a nip of spirulina. One sip and you will be hearing Arthur Lyman on vinyl!



FINCH & FORK RESTAURANT
SANTA BARBARA
finchandforkrestaurant.com
Grab a seat in the redesigned Dining Room and Bar lounge and enjoy The Gouldian, a reimagined classic that is sure to please both experienced and novice imbibers. With bright and refreshing flavors of stonefruit, gin, citrus liqueur, and subtle hints of thyme, it’s a perfect pairing with Chef Craig Riker’s Hamachi Crudo or Diver Scallops with Acquerello risotto. The Gouldian is $11 during 805 Living Cocktail Week.



FINNEY’S CRAFTHOUSE
WESTLAKE VILLAGE, VENTURA, SANTA BARBARA, AND SAN LUIS OBISPO
finneyscrafthouse.com
Quench your thirst with Finney’s Blackberry Jalapeño Margarita. This sweet and spicy cocktail is made with Monte Alban Reposado tequila, fresh muddled blackberries, jalapeños, fresh-squeezed lime, agave, and a Tajín rim. Enjoy this refreshing margarita for $12 during 805 Living Cocktail Week.



FLOR DE MAIZ
SANTA BARBARA
flordemaizsb.com
Taste the flavors of Oaxaca with our limited-edition cocktail: La Bichota, a refreshing drink that mixes vodka, our house-made blackberry syrup, fresh-squeezed lime juice, and is topped with a zesty lemon peel and a vibrant array of edible flowers. Offered during 805 Living Cocktail Week at Flor de Maiz.



LA PALOMA CAFÉ
SANTA BARBARA
lapalomasb.com
Meaning, ‘to bloom,’ our Florecer cocktail is a beautiful blend of vodka, elderflower liqueur, lavender, lemon, and cava. It is the perfect summertime cocktail to enjoy while gathered with friends and family on our garden patio at La Paloma!



LOQUITA
SANTA BARBARA
loquitasb.com
Dating back to 1920s Spain, the Kalimotxo is a beverage made popular in the Basque region by mixing red wine and cola. Our elevated version of the Kalimotxo consists of a delicious blend of gin, lemon, cola, red wine, and rosemary. Celebrate Spain and summer with us at Loquita!



NATE’S ON MARSH
DOWNTOWN SAN LUIS OBISPO
natesonmarsh.com
Sicilian Margarita features Tequila ArteNOM Blanco, Braulio Amaro, and fresh lime juice served over crushed ice, and garnished with a lime wheel and orange knot. Classic in nature with an herbal bitterness, this exclusive margarita offers respite from the long week. Sit back, close your eyes, and let this drink take you away!



NONNA
WESTLAKE VILLAGE
nonna.restaurant
Named after owner Jacopo Falleni’s grandmother (nonna in Italian), the Antoinette is made with Bombay Sapphire gin, lemon juice, Luxardo Maraschino liqueur, and crème de violette, which gives the drink its stylish purple flair. The nostalgic cocktail—a variation of a gin sour—is reminiscent of old-fashioned violet-flavored candies. Saluté!



OAK & IRON
THOUSAND OAKS
oakandiron.com
Our garden-to-glass program allows us to indulge in all that California has to offer. During 805 Living Cocktail Week, we will be highlighting our High Tea cocktail which features Bombay Sapphire East gin, Earl Grey tea, lemon, and locally sourced lemon balm. We look forward to serving you soon.



PEARL SOCIAL
SANTA BARBARA
pearlsocialsb.com
Enjoy the ultimate summer cocktail with us at Pearl Social! The Lunar Fruit is a delicious combination of gin, black currant liqueur, coconut, and lemon, with a garnish consisting of dehydrated ground strawberries, sugar, and a touch of salt—a celebration of summer in California!



PEARL DISTRICT RESTAURANT & BAR
WESTLAKE VILLAGE
pearldistrictrestaurant.com
Join us for a delicious and refreshing Z Train for only $12 during 805 Living Cocktail Week. The cocktail is a blend of award-winning American-made Pearl vodka, French RinQuinQuin peach aperitif, lemon, and lavender bitters and is served up with a garnish of fresh lavender.



RUMFISH Y VINO
VENTURA
rumfishyvinoventura.com
If it’s summertime then it must be Son of a Peach season at Rumfish y Vino! One of our most requested seasonal cocktails, it boasts house-made peach-infused tequila, fresh muddled peaches, Mathilde Pêche liqueur from France, a touch of lemon, and our house-made spicy-salt rim. Summer in a glass! Available during 805 Living Cocktail Week for $10!



SAN YSIDRO RANCH
SANTA BARBARA
sanysidroranch.com
El Diablo Rojo is a vibrant and tantalizingly spicy cocktail balancing hibiscus and citrus flavors with smoky mezcal. It features Dos Hombres Mezcal from Ojai’s own Aaron Paul, Ventura Spirits’ Limoncello, agave, Cointreau, hibiscus syrup, lime juice, cilantro, and serrano chilis. The cocktail is smoked with cherry wood adding depth of flavor. El Diablo Rojo will be offered in the Stonehouse Restaurant for $30.



SANTA BARBARA WINE COLLECTIVE
SANTA BARBARA
santabarbarawinecollective.com
The Rouge Rendezvous is Santa Barbara Wine Collective’s twist on a summer spritz, perfect for warm evenings and specially crafted for 805 Living Cocktail Week. A combination of chilled Lillet Rouge, blood orange juice and zest, topped with sparkling blanc de blancs.



SANTO MEZCAL
SANTA BARBARA
santomezcalsb.com
Featured for a limited time on the Santo Mezcal cocktail menu is a blend of exquisite flavors in a drink we like to call La Ultima y Nos Vamos, featuring mezcal and Licor 43 along with Green Chartreuse liqueur, fresh-squeezed lime juice, and egg whites. Come in and taste it for yourself during 805 Living Cocktail week.



THE AMENDMENT
CAMARILLO
instagram.com/theamendmentbar
The Bitter Angeleno pairs Ventura Spirits’ Amaro Angeleno & Dahlia Cristalino with fresh blood orange and prickly pear to create a remarkably smooth yet slightly bitter libation. The Cristalino brings a subtle vanilla note to the finish making this drink as delicious as it is beautiful. Enjoy it for $9 at our speakeasy in the heart of Camarillo. Open from 6 p.m. to midnight, Thursday to Saturday.



THE GALLERY RESTAURANT
WESTLAKE VILLAGE
thegallerywestlake.com
Strawberry Beret is a cocktail/spritz of muddled strawberries, Dolin Blanc Vermouth de Chambéry, and sparkling rosé prosecco. It is a refreshing cocktail to have in the middle of the day, before dinner, after dinner, or even a nightcap!



THE LARK
SANTA BARBARA
thelarksb.com
Celebrate Santa Barbara’s silent film history with Game of Wits. This cocktail contains artichoke and sage-infused Cutler’s gin, lemon, and Cynar amaro. Named after a classic Flying A Studio film, it’s an exciting combination of brightness and complexity. The delicious blend offers a refreshing hello to summer!



THE SET RESTAURANT AT HILTON SANTA BARBARA BEACHFRONT RESORT
SANTA BARBARA
hiltonsantabarbarabeachfrontresort.com
Sip-in summer with The Set’s Rose Garden Spritzer featuring Ketel One Botanical Grapefruit & Rose topped with Chandon Rosé and garnished with a gold-dusted rose petal. Rose Garden Spritzer is available at The Set Restaurant at Hilton Santa Barbara Beachfront Resort exclusively during 805 Living Cocktail Week.



THE TAVERN AT ZACA CREEK
BUELLTON
zaca-creek.com
What better way to celebrate the summer than with a bit of pisco (brandy made from grapes)! Our cocktail, the Mala Velouria, includes house-made blackberry and vanilla bean syrups, two outstanding Peruvian piscos—BarSol Puro Italia and Acholado—a kiss of Pierre Ferrand 1840 cognac, a bit of zesty lime, and The Bitter Truth grapefruit bitters. Farm-fresh egg-white foam adds frothy delight.



VENTURA SPIRITS
VENTURA
venturaspirits.com
For 805 Living Cocktail Week, we’ll be featuring an incredibly refreshing Pixie Collins made with our brand new Ojai Pixie-Cello! In addition to our cocktail offering, we’ll be hosting cocktail classes in our tasting room throughout the week where you’ll learn how to make classic cocktails using our California-inspired craft spirits. To sign up, visit venturaspirits.com/cocktailclass starting June 1.



WADES WINES
WESTLAKE VILLAGE
wadeswines.com
It’s all about WhistlePig with our Maple Old Fashioned. We start with Wade’s unique, high-proof single-barrel WhistlePig Rye Whiskey, then add a dollop of WhistlePig Rye Whiskey Barrel-Aged Maple Syrup and a splash of WhistlePig FarmStock Maple Bitters. The cocktail is then finished in an American oak cask for 45 days before serving with a Fabbri Amarena wild cherry and orange twist!